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Be a part of a community of people growing their own food
"You begin to see that growing even a little of your own food is, as Wendell Berry pointed out 30 years ago, one of those solutions that, instead of begetting a new set of problems–the way “solutions” like ethanol or nuclear power inevitably do–actually beget other solutions, and not only of the kind that save carbon. Still more valuable are the habits of mind that growing a little of your own food can yield. You quickly learn that you need not be dependent on specialists to provide for yourself–that your body is still good for something and may actually be enlisted in its own support."
Michael Pollan
Why Bother?, The New York Times Magazine April 20, 2008
You want your own edible space, for mother nature and for your own and your family's health. But how to make it possible in the time and space you have? How to avoid having it feel like "one more thing to do"? How to have it be fun and yummy and EASY?? Help is on its way!
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Save money on groceries, while getting hyperlocal food (nowhere is closer then your kitchen!)
Grow your own herbs and green vegetables EASILY in the space you have, in under 5 minutes a day
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